Blacklock Menu
Welcome to Blacklock, a vibrant blend of cocktail bar and steakhouse located in the heart of London at 24 Great Windmill Street. This trendy venue invites you to indulge in a unique gastronomic experience that goes beyond the ordinary. With a menu designed to please both carnivores and plant-based diners alike, Blacklock excels in showcasing prime cuts of meat alongside delectable vegan options.
- Atmosphere: Casual, yet trendy, it buzzes with moderate noise, making it a lively setting for gatherings.
- Service: Enjoy waiter service complemented by free Wi-Fi, ensuring a relaxed dining experience.
- Accessibility: The restaurant is wheelchair accessible, with options for outdoor seating and good facilities for children.
Whether you're dancing the night away, watching a game on TV, or simply enjoying a meal with friends, Blacklock truly caters to all. Don’t miss the chance to experience their remarkable selection of steaks in an atmosphere that feels both welcoming and elegant.
PRE CHOP BITES
Cheese Pickle, Pigs Head Kimchee, Egg Anchovy
A selection of freshly prepared hors doeuvres, these delights are crackerbased large canapes topped with fresh chords of wonderful. Lite and delicious, they are a tease of something great to follow. Served 3plate.
Pigs Head On Toast
with Gravy
Mushrooms On Toast
creamy on Sourdough
Cull Yaw Crumpet
also with Gravy
STARTERS
SKINNY CHOPS
Lamb Cutlet TBone Pork Loin Rib Belly
Inspired by Joe Beef and grilled blushing pink with the help of vintage Blacklock irons.
Pork Belly Bun
Wrapped in crispy crackling to make your knees tremble with a refreshing slaw and apple ketchup.
Steak Sarnie
Our take on the classic SteakOnWhite first served at Louis Lunch in New Haven in 1895.
Blacklock Burger
A double cheeseburger Blacklocked with onions caramelized in a healthy glug of vermouth.
PARTICULARLY GOOD AT LUNCH DINNER TOO
ALLIN
AllIn
This is for you, dear sharers. Prechop bites followed by a heady mix of beef, pork and lamb skinny chops piled high on charcoalgrilled flatbreads with a choice of side each.
Denver
Rump Fillet
Rump Cap
Sixth RibEye
STEAKS
BIG CHOPS
Lamb Rump
6 100g
Smoked Bacon Chop
Prime Rib
9 100g
Porterhouse
9 100g
Bone In Sirloin
9 100g
Barbecued Halloumi
Piled high on a bed of coal roasted Jerusalem artichokes and spelt grain.
MEAT FREE MAINS
SIDES
Beef Dripping Chips
10 Hour Ash Roasted Sweet Potato
Heritage Broccoli Walnut Salad
Coal Roasted Beets Raspberry
Kale Parmesan
Summer Leaf Salad
Heritage Tomato Salad
Bread Gravy
Cauliflower Four Cheeses
Arriving at the table bubbling like Mt. Vesuvius
Braised Baby Gems Peas
Mashed smooth with sage butter
Chilli Hollandaise
Green Sauce
Bearnaise
Blacklock Gravy
Chop Sauce
Garlic Marrow Spread
SAUCES
SUNDAY ROASTS
ROASTS
Us Brits get all SENTIMENTAL about our Sunday Roasts. An opportunity to get round a big table with friends and family and REGALE EACH OTHER of the weeks goingson. Many CLAIM to have the best, but we know no roast will ever beat the NOSTALGIC FEAST Mums dish out up and down the land each week. We do our best to get as close to that comforting feast safe in the knowledge that itll only ever be ALMOST AS GOOD AS MUMS.
55 Day Aged Beef Rump
Served with Yorkshire pudding, duck fatroast potatoes, a selection of seasonal vegetables and an unsparing amount of Blacklock Gravy.
28 Day Aged Lamb Leg
Served with Yorkshire pudding, duck fatroast potatoes, a selection of seasonal vegetables and an unsparing amount of Blacklock Gravy.
21 Day Aged Pork Loin
Served with Yorkshire pudding, duck fatroast potatoes, a selection of seasonal vegetables and an unsparing amount of Blacklock Gravy.
AllIn
This is for you, dear sharers. A heady mix of Beef, Lamb and Pork Roasts with all of the above trimmings. 24 per person 2 people or more
Celeriac Roast
Whole celeriacs are slowroasted over open coals and served with all the Sunday Roast trimmings meatfree of course.
Spring Negroni
Gin, Campari, Select aperitivo, Cocchi americano and Pedro Ximenez. The bitters are excellent for your liver, the gin less so, but then they balance each other Orsen Welles, an avid Negroni aficionado in the 40s.
White Port Cobbler
White port, gin, lemon and sugar. This delicious potation is a classic American invention. Using white port over sherry it is sure to satisfy all tastes and a true thirst quencher.
Cherry Bomb
Our homemade raspberry liqueur, amaretto and Branca Menta. Who would have thought it could taste like cherries?
Old Fashioned
Bourbon, sugar and bitters. The favourite of Don Draper and all the Mad Men at Sterling Cooper in 1960s New York.
Velvet Southside
Lime and falernum gin, lime, mint. Historically fuelling the Chicago southside mobsters during prohibition.
Social Climber
Havana 7yo, all spice, falernum, lime, ginger and bitters. Rum punch in style, with a touch of sweet spice, for a wintry eve.
Usual Suspects
One of our favorites from our friends across the pond at Slowly Shirley in NYC. A Harmonious blend of tequila, grapefruit, lime, and sparkling wine with a kick of jalapeno pepper.
Beefy Mary
Our beefed up take on the morningafter classic. Vodka, lemon, tomato juice, spices, beef jus smoke.
Son Of The Soil
Mezcal, cherry aperitif, sage, agave and lemon. Earthy tones freshened up by sour cherry and a herbaceous bouquet.
